[flower Beauty] It’s More Economical to Cook Small Dishes at Home---jin Yu Man Tang

Name: [flower Beauty] It’s More Economical to Cook Small Dishes at Home---jin Yu Man Tang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Green peas; 1/2 bowl Sweet corn kernels; Small half root carrot; a little ginger; Some salt; a little Sugar; a little MSG

by Green angel

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many times when I go to restaurants, I always like to order a brightly colored side dish, such as Lotus Pond Stir Fry, Jin Yu Man Tang and so on. It is more affordable to cook at home. This delicious dish is not only nutritious, colorful, and delicious. , And the cost is not high. The cost of ingredients is only 3.6 yuan, and the overall cost is less than 4 yuan. I think whether it is for self-eat or banquet, it is a good little stir-fry. "

Ingredients

200g Green Peas
1/2 bowl Sweet Corn Kernels
Small half root Carrot
a little Ginger
Some Salt
a little Sugar
a little Msg

[flower Beauty] It’s More Economical to Cook Small Dishes at Home---jin Yu Man Tang

1. Jin Yu Man Tang's ingredients.

[flower Beauty] It’s More Economical to Cook Small Dishes at Home---jin Yu Man Tang recipe

2. Cut the carrots into cubes about the size of green beans.

3. Add a drop of oil into the water and gradually add the carrots, green beans and sweet corn to blanch water.

4. Then remove the control dry and plate it.

5. Heat the pan with cold oil, add the ginger shreds and stir fragrant.

6. Put various dices into the blanching water.

7. Then stir-fry evenly, add salt and sugar, add a little chicken broth or hot water to mix with chicken essence. Then add a little bit of water and stir fry evenly.

8. Stir-fried dishes and serving dishes.

Tips:
1. The blanching time of green peas depends on the age of the green peas.

2. Just add a little sugar, just to enhance the flavor.

3. Essence of chicken can be kept or not.

4. Do not put soy sauce in this dish, otherwise it will not look good.