1. Prepare the ingredients and soften the butter in advance.
2. Put the butter in a deeper container.
3. Put 120 grams of caster sugar into the butter in batches, beating well each time.
4. Beat the two eggs evenly, put them in the butter in batches, and beat them evenly each time.
5. Beaten butter.
6. Sift in the flour.
7. Stir evenly.
8. Flip into a dough.
9. Divide into two portions, wrap the original flavor in a fresh-keeping bag and put it in the refrigerator for an hour.
10. Put the other part into the melted chocolate.
11. Knead well.
12. Also wrap it in a fresh-keeping bag and put it in the refrigerator for an hour.
13. Lay the plastic wrap. (For anti-sticking)
14. Take out the refrigerated plain dough, roll it into a dough, and press it with a mold.
15. The chocolate dough is also rolled into a dough and carved into a circle.
16. Take a patterned dough and cut off the center circle.
17. Put in the chocolate round dough.
18. Make all of them one by one, or you can switch between the two types of dough. Bake the oven at 150 degrees Celsius for 30 minutes.
Tips:1. If the roll is thick, you need to bake it for a while.
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