Flower Black Sesame Buns
1.
Prepare all ingredients
2.
Melt the yeast with warm water
3.
Then pour it into the bread bucket with flour, corn flour, etc.
4.
Knead into a smooth dough; cover with plastic wrap and bread machine lid, and leave it naturally at room temperature
5.
When it is twice as large as the original size, poke a hole with your fingers soaked in powder, the surface does not shrink or collapse, and there are many honeycomb pores, which means that the fermentation is successful.
6.
Sprinkle a little dry powder, vent the fermented dough and knead it to the size when it is not fermented
7.
Rub long strips and cut into suitable size
8.
Take a potion, roll it into a thin round piece with a thickness in the middle, and add an appropriate amount of black sesame filling
9.
Pack the fillings tightly like glutinous rice balls; after wrapping, close the mouth down
10.
Press gently, and then use a scraper to evenly cut into 8 equal parts; be careful not to cut off in the middle, as shown in the picture
11.
Brush water in the middle and put black sesame seeds; the simple and beautiful flower black sesame steamed buns are ready.
12.
After everything is done, put it in the steamer; do not turn on the fire, and perform a second proofing
13.
When the hair is 1.5~2 times larger, it will not rebound when you press it lightly, or it is ready to wake up when you pick it up lightly.
14.
Steam with cold water on high heat, turn to medium heat and steam for 13 minutes after getting the air, turn off the heat and simmer for 3 minutes, open the lid
Tips:
1. The black sesame filling is made in advance, and you can eat it many times once you make it; of course, you can also replace it with red bean paste or other fillings you like.
2. Adding corn flour is to adjust the taste, enrich the taste and increase nutrition; if not, you can use all ordinary flour, but you should also add more water, usually the ratio of water to flour is about 1:2.
3. In hot weather, people can make noodles with machines a lot more easily; if you don't have machines, just knead it by hand. It's also good to lose weight.
4. The prepared Hanamaki raw embryo must be proofed a second time, and after steaming, it needs to be simmered for 3 to 5 minutes before opening the lid, so that it will be full and not collapse.
