1. Put the yogurt, eggs, oil, and sugar into the bread machine first.
2. Then add flour and yeast to the bread machine to neutralize the noodles and ferment.
3. Knead the spread dough evenly.
4. Roll the dough into a moderately thick dough.
5. Use a mold to press out the pattern (this is an online purchase that I just mailed to, and I used it to make fondant cakes).
6. Fold the patterned sheet and roll it up from one side.
7. Rolled small flower bread dough.
8. Roll up the small bread dough one by one and send it again.
9. The second hair is finished.
10. Preheat the oven for 10 minutes, then heat up and down at 160 degrees and bake for 15 minutes.
11. Baked finished flower bread.
