1. Prepare the ingredients for the dough.
2. Put all the ingredients into the mixing bucket of the chef's machine, then turn to the medium-speed gear to knead the dough to the expansion stage, which has better stretchability.
3. The dough is rounded and placed in the baking tray, the COUSS CF-100A fermentation box, select 28 degrees, humidity 70%, time 60 minutes, add water to the bottom water tray to humidify, put the dough into the basic fermentation to about 2 times the size.
4. The fermented dough is taken out and vented slightly, divided into about 50g each, vented and rounded, let stand and relax for 15 minutes.
5. The loosened dough is rounded again and placed into 6-inch bread trays. Each tray puts 6 pieces of dough.
6. COUSS CF-100A fermentation tank, select 35 degrees, humidity 85%, time 60 minutes, add water to the bottom water tray to humidify, and put the dough into the second fermentation about 2 times the size.
7. Use the fermentation time to make crumbs, mix all the ingredients, quickly scatter and knead into fine granules.
8. The fermented dough is taken out, a layer of egg white is swept, and the crumbs are scattered.
9. COUSS CO-960M oven, select the hot air mode, and preheat it 180 degrees in advance. After the preheating is completed, the bakeware will be placed in intervals and bake for about 20 minutes.
10. After baking, the bread comes out of the oven immediately.
11. Put the bread on the wire rack to cool down.
12. The finished product is golden in color and beautiful in shape.
Tips:1. Because the water absorption of each flour is different, please do not add liquid all at once, please increase or decrease according to the state of the dough.
2. Use the CF-100A commercial fermentation tank to ferment, and the fermentation tank has a constant temperature and humidity space, so that the dough is proofed just right, and the finished bread is in a better state.
3. Milk and whipped cream are used to replace all the water in the dough. The bread milk is full of fragrance, and the soft bread body is paired with crisp almond fragrant crumbs, which is very delicious.
4. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation. Appropriate turntable can be seen on the coloring of the bread to achieve a better baking effect.
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Recipe Official Account: Eva Xiaojia Baking Food Sina Weibo: Eva Xiaojia Kitchen
