1. Put all the ingredients except butter into the bread machine in the order of liquid first, then flour, and start a kneading program.
2. After a kneading program is over, put in softened butter, and then start a kneading program. At this time, the expansion stage has been reached, and the basic fermentation is carried out.
3. Ferment to twice the original size, take out the air, divide into 25 equal parts, knead and cover with plastic wrap to relax for 15 minutes.
4. Take a dough, roll the dough into a thick noodle with a thin edge in the middle, and add mung bean paste.
5. After wrapping, squeeze and close the mouth tightly, with the mouth facing down, and press it down with your hands.
6. Use scissors to cut into the shape shown in the figure.
7. Make other doughs in the same way, put them on the grill covered with greased paper, and put them in a warm place for secondary fermentation.
8. After the fermentation is complete, brush a layer of whole egg liquid, sprinkle with white sesame seeds, and send it to the middle layer of the preheated oven. Heat up and down at 180 degrees for 20 minutes.
9. Bake until the surface is golden brown.
10. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven.
