Flower Bread
by Autumn is a fairy tale
Favorite
Difficulty
Easy
Time
30m
Serving
3
It's delicious as a snack for breakfast!
1. In the middle seeding method, put milk, cream, 20 grams of egg liquid, 2 grams of yeast, 7 grams of sugar and high powder into the bucket of the bread machine in the order of liquid first and then powder.
2. Knead into dough
3. Put it in a fresh-keeping bag for room temperature fermentation or refrigerated fermentation to 2.5 times the size (the bread made by refrigerated fermentation is softer than room temperature fermentation)
4. Put 20 grams of egg liquid, 38 grams of sugar, 3.3 grams of salt, 1 gram of yeast, and mother milk powder into the bucket of the bread machine, tear up small pieces of the fermented dough and put it into the bucket of the bread machine, start the dough mixing program and knead the dough
5. The dough is kneaded to the expansion stage by adding butter
6. Knead the dough to a large firm film
7. Divide the dough into 12 equal parts
8. Round into the mold
9. Put a bowl of hot water in the oven to keep the humidity, close the door for shaping and fermentation
10. When it reaches 9 minutes, take out the butter, and preheat the oven to 170 degrees.
11. Bake at 170°C for 30 minutes in the lower part of the preheated oven, cover with tin foil after coloring
Tips:The temperature time is for reference only. The amount of matching method can be used for 2 6-inch hollow modules
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