Flower Bread

Name: Flower Bread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 500g Red bean paste; 160g Shimizu; 1 piece egg; 40g Sugar; 12g milk powder; 3g High sugar tolerant yeast; 36g Corn oil; 4.5g salt

by Xiao Bao E Niang 131425

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mengbao is picky eaters and doesn't like to eat noodles, so change the method and give each kind of food a beautiful shape, which will make his eyes brighter, but also make the baby have a big appetite. After eating one, he wants to eat two.

Wrap the bread with bean paste and make it look like a flower. Let alone a baby, the grown-ups look seductive and in a good mood. Come with a piece of flower bread for breakfast, and the mood will bloom like a flower all day long!

Ingredients

Flower Bread

1. Put water, eggs, corn oil in the bread bucket, add sugar and salt diagonally, add the high powder, put milk powder in the corner, put yeast on the top of the high powder, and the yeast should not be in direct contact with the liquid.

2. Start the kneading program, after the two programs are over, the dough will come out slightly

3. Take it out and knead it and put it in a warm place for proofing

4. Make it twice as big. Dip your fingers in flour and try. The dough will not rebound or shrink.

5. After gently kneading and exhausting, an average of 87 grams per piece of dough

6. Evenly divided into 9 blocks

7. The red bean paste is equally divided into 9 portions

8. Take a piece of dough, flatten it, and wrap it with red bean paste

9. Pack all in turn

10. Divide into 6 halves and cut the openings, and then cut into 12 portions. It is best to use sharp scissors to cut open. Fewer copies are fine. Flip both sides to form a pattern

11. Divide into two non-stick baking pans, turn on the fermentation function in the oven, put a bowl of hot water, and ferment for 40 minutes

12. After the second fermentation is complete, brush the surface with egg yolk liquid, preheat the oven, and bake at 180 degrees for 25 minutes.

Tips:
1. The water can be replaced by milk. Since Erniang's butter was too late to melt, the corn oil and butter used were better.
2. The two programs of bread machine and noodle can produce film
3. Yeast cannot be in direct contact with liquid.
4. When kneading dough, you can add a kneading program separately, and the bread organization is more delicate.