1. Put an egg and 200 grams of milk in the bucket of the bread machine.
2. 4 grams of salt in one corner
3. Put 35 grams of caster sugar in the other corner
4. Put 25 grams of salad oil
5. Mix high-gluten flour and cornstarch into the bucket of the bread machine
6. Put 4 grams of yeast on top
7. Start the bread maker's kneading function, ten minutes; when finished, press the fermentation function
8. After the dough is ready, put the dough in the bread machine for an hour before taking it out. Once the dough is finished (the fermentation is slow in cold weather)
9. After pouring out the dough, if you are afraid of sticky hands, you can put a small amount of high-gluten flour
10. Knead into a smooth dough
11. 200g honey beans
12. Put a small bowl in the middle of the eight-inch movable cake mold
13. Use about 80 grams of dough to roll out into a round shape, ignoring my rolled skin ^_^
14. 80 grams of pastry cover the bowl and the bottom of the cake tin
15. Knead eight small doughs of about 50 grams
16. Put about 25 grams of honey beans in the middle of the dough
17. Place the dough wrapped in honey beans as shown in the figure
18. Divide the dough into eight equal portions
19. Take out the inverted bowl
20. About 35 degrees for an hour, put a bowl of water in the middle and bottom, and put it in the oven for two times
21. Make a few sausage buns from the remaining dough
22. One hour later, the second shot has been completed; preheat the oven to 150 degrees and fire up and down for ten minutes
23. Coated egg
24. Sprinkle with sesame seeds
25. Into the oven
26. 150 degrees, middle layer, 20 minutes; if the color is severe after 15 minutes, cover it with tin foil.
27. It’s out, the air is filled with a faint aroma of bread
Tips:The mouth of the bowl in the middle of the bread should be as big as the bowl, otherwise it is not convenient to take it out; the temperature should be set according to your own oven, my home is beautiful; the filling does not have to be honey beans, it can also be red bean paste or not put it. OK; because it's a single small bun, don't worry about the filling falling out when you cut it; if you don't have a toaster for children's shoes, you can refer to the way I made the hydrangea bread by hand kneading the film.
