Name: Flower Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 200g milk; 20g corn starch; 1 piece egg; 25g Salad oil; 200g Honey bean; 4g salt; 4g yeast; 35g Caster sugar; a little sesame

Flower Bread

1. Put an egg and 200 grams of milk in the bucket of the bread machine.

2. 4 grams of salt in one corner

3. Put 35 grams of caster sugar in the other corner

4. Put 25 grams of salad oil

5. Mix high-gluten flour and cornstarch into the bucket of the bread machine

6. Put 4 grams of yeast on top

7. Start the bread maker's kneading function, ten minutes; when finished, press the fermentation function

8. After the dough is ready, put the dough in the bread machine for an hour before taking it out. Once the dough is finished (the fermentation is slow in cold weather)

9. After pouring out the dough, if you are afraid of sticky hands, you can put a small amount of high-gluten flour

10. Knead into a smooth dough

11. 200g honey beans

12. Put a small bowl in the middle of the eight-inch movable cake mold

13. Use about 80 grams of dough to roll out into a round shape, ignoring my rolled skin ^_^

14. 80 grams of pastry cover the bowl and the bottom of the cake tin

15. Knead eight small doughs of about 50 grams

16. Put about 25 grams of honey beans in the middle of the dough

17. Place the dough wrapped in honey beans as shown in the figure

18. Divide the dough into eight equal portions

19. Take out the inverted bowl

20. About 35 degrees for an hour, put a bowl of water in the middle and bottom, and put it in the oven for two times

21. Make a few sausage buns from the remaining dough

22. One hour later, the second shot has been completed; preheat the oven to 150 degrees and fire up and down for ten minutes

23. Coated egg

24. Sprinkle with sesame seeds

25. Into the oven

26. 150 degrees, middle layer, 20 minutes; if the color is severe after 15 minutes, cover it with tin foil.

27. It’s out, the air is filled with a faint aroma of bread

Tips:
The mouth of the bowl in the middle of the bread should be as big as the bowl, otherwise it is not convenient to take it out; the temperature should be set according to your own oven, my home is beautiful; the filling does not have to be honey beans, it can also be red bean paste or not put it. OK; because it's a single small bun, don't worry about the filling falling out when you cut it; if you don't have a toaster for children's shoes, you can refer to the way I made the hydrangea bread by hand kneading the film.