Name: Flower Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 20g milk powder; 30g White sugar; 2g yeast; 105g milk; 35g egg; 20g butter; 1/2 tsp salt; Some Whole egg liquid; Some Black and white sesame

Flower Bread

by Sister Xiang's Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I often have friends asking me how to make delicious bread, but it’s actually very simple as long as you master the following points. I usually use a bread machine to knead the dough and bake it in the oven. First use the bread machine and press the start button to knead all the ingredients (except the butter and salt) together for ten minutes, and press the stop button to knead the butter and salt for ten minutes. Enough. A friend said that she didn't get the fascia after rubbing for 40 to 50 minutes, so I got everything done in 20 minutes. Then ferment to twice the size, and the second fermentation for spheronization and air shaping is also twice as large. Each time the proofing must be proofed in place, only then can a good bread be baked.

Flower Bread

1. Put all the ingredients (except butter and salt) into the bread machine and knead for ten minutes, then put butter and salt and knead for ten minutes. Take it out and put it in a basin, cover it with plastic wrap, and put it in the oven to the fermentation stall for fermentation to double its size.

2. The fermented dough is rounded and relaxed for ten minutes.

3. Divide the dough into evenly-sized doughs and round and relax them again.

4. Put a plate of hot water on the oven bottom plate, put the dough into an 8-inch mold for the second fermentation to double its size.

5. Fermented dough.

6. Brush the surface with egg liquid and sprinkle with black and white sesame seeds.

7. Preheat the middle layer of the oven at 160 degrees for 18-20 minutes until the surface is golden.

Tips:
1. The water absorption is different for different flours, so you can add a little bit if you don't master it.
2. The temperature of the oven is also different for each oven. Only by mastering the temperature of the oven can you bake good bread.
3. The dough must be proofed in place when it is fermented. Only after proofing can you bake soft bread.