1. Put all the raw materials into the bread machine and press the "dough fermentation" file to form a dough for fermentation.
2. Leave the dough doubled and knead out bubbles for a while.
3. Divide the dough into 4 equal parts.
4. Divide it into 8 equal parts, then knead one part into a long strip of uniform thickness, bend a few bends with chopsticks to form a flower shape, knead a small dough as the core, and make a simple flower bun.
5. After the second fermentation, preheat the oven for 5-10 minutes, and bake at 140 degrees for 13 minutes (various oven models vary according to the color).
6. The fresh buns are out of the oven.
7. You can also try the beautiful pattern, the sweet taste, and the simple method.
