Flower Bun
by Sunny 99
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Weigh the materials for later use.
2. Put an egg into the bucket of the bread maker, pour milk, salt, and sugar (put in the order of liquid first, then powder. It is recommended to keep 10 grams of milk first, and add as appropriate depending on the state of the dough)
3. Pour high flour.
4. Put yeast powder in the small hole in the middle. (Avoid direct contact of yeast and salt to affect activity)
5. When the dough is formed into a dough to the expansion stage, the thick film can be pulled out and fermented.
6. Use the fermentation space to cut apple slices: cut the apples in half, remove the seeds and cut them into even slices.
7. Put an appropriate amount of sugar in the pot, add water to boil, add the apple slices and cook for a while until soft, then remove, drain the water and set aside.
8. The dough is fermented to twice its size, and your fingers are pierced with flour, and the dough will be fermented without shrinking.
9. Put the dough on the mat to exhaust.
10. Divide evenly into 7 small doses.
11. Knead into small smooth balls.
12. Roll the small ball into a thin strip with the thickness of your index finger.
13. Flatten it with a scraper.
14. Place apple slices on top of each other.
15. Press tightly from one end to roll up.
16. Dip the seal.
17. A beautiful bread flower is ready.
18. Make 7 flowers one by one, place them in the mold, and cover with plastic wrap.
19. Ferment again 1.5 times the size, and evenly brush with the whole egg liquid (outside the amount).
20. Preheat the oven well in advance: the upper 170 degrees, the lower 160 degrees, put the middle and lower layers, and bake for 20 minutes.
21. Finished picture.
22. The color is golden.
23. Soft and sweet.
Tips:Please adjust the temperature of different ovens. It is recommended to reserve 10 grams of pure milk for the liquid part, and add as appropriate depending on the water absorption of the dough. The apple slices need to be slightly boiled to become soft and easy to roll up and not easy to rot. The mold is: CuisinAid Toffee Gold 6-inch Open Bottom Cake Mold.
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