[flower Cabbage] Shredded Cabbage

[flower Cabbage] Shredded Cabbage

by Koeko

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The most common way to eat cabbage is stir-fried vegetarian. After adding carrots and black fungus to cabbage, the color is more gorgeous and can increase appetite. Because carrots are rich in carotene, they have high nutritional value and can enhance the body's resistance. Black fungus has the effects of nourishing and strengthening the brain, nourishing and strengthening the blood, nourishing yin and moisturizing dryness, nourishing the stomach and laxative, clearing the lungs and replenishing qi, calming pain and so on. Therefore, you must pay more attention to healthy diet when you are getting older. "

Ingredients

[flower Cabbage] Shredded Cabbage

1. Wash the cabbage and tear it into pieces by hand.

[flower Cabbage] Shredded Cabbage recipe

2. Wash the carrots and slice them.

[flower Cabbage] Shredded Cabbage recipe

3. Soak the black fungus softly and wash.

[flower Cabbage] Shredded Cabbage recipe

4. Heat oil in a pan, add carrots and stir-fry for a while.

[flower Cabbage] Shredded Cabbage recipe

5. Then add cabbage and black fungus.

[flower Cabbage] Shredded Cabbage recipe

6. Stir-fry and stir thoroughly, add appropriate amount of salt, and simmer for 3 minutes after boiling.

[flower Cabbage] Shredded Cabbage recipe

7. Then add the hot sauce, stir well and continue to simmer for 1 minute.

[flower Cabbage] Shredded Cabbage recipe

8. Finally, sprinkle the chicken essence and serve it out.

[flower Cabbage] Shredded Cabbage recipe

Tips:

1. Black fungus must be soaked in cold water for at least 3 hours in advance.

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