1. Butter melts in water
2. Beat the eggs into an egg beater, add powdered sugar and vanilla extract, mix well
3. Mix low-gluten flour and baking powder evenly and sieve into the egg liquid
4. Mix well until fine
5. Pour the melted butter
6. Mix well with a spatula, put the batter into a piping bag and refrigerate for 1 hour
7. Prepare the mold
8. Squeeze into the mold 8 minutes full, preheat the oven at 160 degrees, bake for about 12 minutes
9. Finished product
10. Finished product
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