1. Prepare the lard, low-gluten flour, peanut kernels, white sesame seeds, honey, peanut kernels and sesame seeds in the microwave oven, remove the red coat of the peanut kernels, pour the peanuts and sesame seeds into the pestle and mash
2. Pour peanut kernels, white sesame seeds, lard and honey into a bowl and mix well
3. Sift in low-gluten flour, knead a dough
4. Put the dough into a fresh-keeping bag, roll it into large pieces, put it in the refrigerator for 1 hour, and take the shape with a small mold
5. Put the cake embryos into the baking tray, use toothpicks to evenly pierce the cake embryos with small holes, put the baking tray into the oven, in the middle of the oven, heat up and down 170 degrees, 12 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
