Flower Cheese Cookies
1.
To soften the butter and cheese, add the powdered sugar and stir with a spatula, then beat with an electric whisk.
2.
Add the eggs in portions, and continue to beat the rum.
3.
Add low powder and mix well.
4.
Wharton 2D decorating nozzles, no, you can also use 6-tooth large or medium decorating nozzles.
5.
Put the batter into the piping bag.
6.
Turn it vertically to squeeze out the flower shape, then use chopsticks to dip the red yeast rice powder and decorate the center of the flower.
7.
The oven will be colored in about 10 minutes at 170 degrees, because it is relatively small. I have to watch this myself.
Tips:
If it does not rotate vertically downwards, the extruded pattern will be the hexagonal star shape in the picture.