Flower Clam
by suiyandanling
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the flower clams and set aside
2. Add oil to the pot, add chili when the oil is hot, so that the spiciness is released, and then put the flower clams into the pot
3. Stir fry until most of the flower clams are open, then add a small amount of water
4. After the water boils, out of the pot
Tips:Friends who like sauce fry, you can add a small amount of sauce when the oil is in the pot, so that the sauce-flavored seafood has an attractive color and a unique flavor.
