Flower Clam Miso Soup (japanese Miso Soup)

Name: Flower Clam Miso Soup (japanese Miso Soup)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower clam; Some shallot; Some Miso; Moderate amount (Japanese-style natural MSG, available in supermarkets) Bonito meal

by ivy_ge

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Miso soup is one of my favorite Japanese dishes.
Whether it’s seafood or only bean sprouts or tofu, I especially like it. "

Ingredients

Some Flower Clam
Some Shallot

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Some Miso
Moderate amount (Japanese-style natural MSG, available in supermarkets) Bonito Meal

Flower Clam Miso Soup (japanese Miso Soup)

1. After spitting sand, wash the clams with salt water and drain the excess water.

2. Put the spare clams in the pot and cook, and after the shells are all opened, remove the foam on the soup surface. At this time, add the diluted miso (dilute the miso paste with water and mix well) and an appropriate amount of bonito meal. Turn off the heat when it is boiled.