Name: Flower Clusters Decorated Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 38g Caster sugar; 20g Pure milk; 20g Corn oil; 35g Low-gluten flour; Around 800g White bean paste; 1g Matcha powder; 5g Mango powder; 5g Cranberry Powder; 3g cocoa powder

Flower Clusters Decorated Cake

1. Separate egg yolk

2. Add milk and corn oil and mix well

3. Sift in low-gluten flour

4. Mix well with a spatula

5. Add fine sugar to the egg white and beat with an electric whisk until it is dry and foamy, and short sharp corners appear

6. Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly

7. Pour back into the remaining egg whites and mix evenly

8. Pour into a 6-inch mold 8 minutes full, after the oven is preheated at 150 degrees, put it in the middle and lower layer, bake for 45 minutes, and cool down after it is out of the oven.

9. Add white bean paste to milk and mix well until it is smooth and ready for shape, as shown in the figure

10. The cake base is 2 servings. Spread an appropriate amount of white bean paste in the middle to make a filling. You can also put in fruit honey beans.

11. Cover with another slice and wipe the noodles with white bean paste. It doesn’t need to be smooth

12. Take an appropriate amount of white bean paste, add cocoa powder and milk to make a coffee color

13. Use a small spatula to wipe out vertical lines from bottom to top for use

14. Add mango powder to the white bean paste (same as cranberry powder)

15. Add appropriate amount of milk and mix thoroughly until it can be decorated

16. Add white bean paste to matcha powder for toning

17. Add appropriate amount of milk and mix thoroughly until the flowers are decorated

18. Put it in the piping bag, use the rose mouth, and start mounting 357 roses

19. First build a base

20. Be a flower

21. First mount three petals to wrap the center of the flower, and then mount 5 petals

22. Next is 7 petals, you can adjust the angle and the number of petals appropriately

23. After mounting, decorate on the cake base. Pay attention to the color matching. Use matcha bean paste to squeeze out the leaves for decoration.

24. Detail image

25. Come to an ACA exclusive logo to cheer for the game!

Tips:
Finally, remember that you need to use a small spoon when adding the flour. I went straight to it. As a result, I poured all 20 grams of cranberry flour into it. It took less than 5 grams and the rest was caked , That hurts~