Flower Cream Eight Inch Cake

Name: Flower Cream Eight Inch Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 70g milk; 40g Corn oil; 80g Low-gluten flour; 50g Sugar; 40g Rose sauce; 500g cream; Some Fresh flowers

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

For Xiao Ni’s birthday, I personally made a cake for her. I didn’t expect Xiao Ni to be so happy, she said it was delicious. Most of the cakes bought outside are vegetable butter (the difference between Baidu vegetable butter and animal butter), eating it is not good for your health, so I plan to make it at home. Not only is it delicious but also healthier, it is not difficult to make it at home, no Don’t be afraid to decorate flowers. We decorate with flowers are the same. You can see it. Family members don’t have to go out to buy cakes for birthdays. "

Ingredients

Flower Cream Eight Inch Cake

1. All materials are weighed and reserved.

2. Separate the white and egg yolk, add corn oil and milk to the egg yolk, mix well, sift in low-gluten flour and mix into egg yolk paste.

3. Add white sugar to the egg whites and beat them into dry foam.

4. The meringue and egg yolk batter are mixed together to form a delicate cake batter.

5. Pour into the mold eighth full.

6. Heat the oven up and down at 140 degrees for 10 minutes and 155 degrees for 50 minutes. You can take it out a few times and let it cool down.

7. It can be demoulded.

8. Divide the cake into three pieces.

9. The animal whipped cream is beaten with white sugar into a state that can be decorated.

10. Take a piece of cake and sprinkle it with rose jam.

11. In addition, the cream is smoothed, and the operation is repeated until the three pieces of cake are used up.

12. Just wipe the surface and decorate, you can decorate it as you like.

13. Come with a mouthful of satisfaction, the delicate cakes and the fragrant cream make people reluctant to swallow.

Tips:
1. If you don't know how to make cakes, you can buy ready-made cake blanks and just whip the noodles with butter, because you can buy imported animal whipped cream to make them.
2. The best way to bake chiffon cakes is to use a small fire, otherwise it is easy to crack. The temperature of the oven can be adjusted appropriately according to the temperature of your own oven, because the temperature of different brands of ovens will be slightly different.