Flower Cup Cake
1.
Ingredients: 120g of butter, 2g of baking powder, 80g of powdered sugar, 140g of low-gluten flour, 2g of baking powder, 120g of whole eggs, 30ml of milk, 2 drops of vanilla essence. Decoration materials: whipped cream, marshmallows, lollipops, QQ candy, a little Oreo biscuits
2.
The butter is softened at room temperature in advance. Put the softened butter in a basin, and stir slightly with a whisk
3.
Sift in the low-gluten flour and baking powder, stir slowly until the color is slightly whitish, add in powdered sugar and stir
4.
Stir the whole egg liquid and add it in several times, and add the milk in several times after it is completely absorbed each time until it is whipped into a uniform batter.
5.
Add a few drops of vanilla extract, mix well, put the batter into a piping bag, squeeze it into a mold with a paper cup for 7 or 8 minutes.
6.
Put it in the preheated oven, heat it up to 180° and bake for about 30 minutes
7.
Sandwich a few Oreo biscuits and use a food processor to beat them into powder.
8.
Prepare a few lollipops, or wear the QQ candy with a toothpick to make a flower heart. Cut the marshmallows into even small pieces with scissors, and each section will naturally form a petal. Cut one end flat.
9.
Put a few pieces of marshmallows in the oven and expand them after two minutes.
10.
Dip a little toasted marshmallow, stick it on the lollipop, and make 5-6 pieces into a small flower.
11.
Whip the whipped cream with sugar.
12.
Bake the cake and put it on the whipped cream.
13.
Grasp the bottom of the cake and dip the cookie crumbs so that the surface of each cake is evenly covered with a layer of cookie crumbs.
14.
Just insert the prepared flowers on the cupcakes
