Flower Delicacy Shui Xin Xuan Biscuit
1.
Salted cherry blossoms soak in advance
2.
Boil the white jelly + caster sugar + cold water, turn on a small fire and stir until it boils, then turn off the heat and let it stand for three minutes
3.
Pour halfway into the mold after standing still
4.
Put in the cherry blossoms
5.
Fasten the mold
6.
Pour the remaining liquid into the mold with a small funnel, and fill the remaining half
7.
Refrigerate in the refrigerator for one hour; take it out and open the mold cover, and demould the Shuixinxuan cake
8.
Shuixinxuanbing dipping sauce is made. Pour water and brown sugar into the pot and boil it into a syrup
9.
Sprinkle with soy flour and drizzle with syrup
10.
Beautiful finished product~~
11.
Crystal clear~~