Flower Delicacy Shui Xin Xuan Biscuit

by coffee. Mocha

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Today, I will make a Japanese-style snack with a flower meal---【Shui Xin Gen Bing】

In fact, the preparation of this dish is very simple, even a novice in the kitchen who is just getting started can perfectly present it crystal clear and translucent, just try it if you don't believe it. . . "

Ingredients

Flower Delicacy Shui Xin Xuan Biscuit

1. Salted cherry blossoms soak in advance

2. Boil the white jelly + caster sugar + cold water, turn on a small fire and stir until it boils, then turn off the heat and let it stand for three minutes

3. Pour halfway into the mold after standing still

4. Put in the cherry blossoms

5. Fasten the mold

6. Pour the remaining liquid into the mold with a small funnel, and fill the remaining half

7. Refrigerate in the refrigerator for one hour; take it out and open the mold cover, and demould the Shuixinxuan cake

8. Shuixinxuanbing dipping sauce is made. Pour water and brown sugar into the pot and boil it into a syrup

9. Sprinkle with soy flour and drizzle with syrup

10. Beautiful finished product~~

11. Crystal clear~~

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