Flower Delicacy Shui Xin Xuan Biscuit

Flower Delicacy Shui Xin Xuan Biscuit

by coffee. Mocha

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Today, I will make a Japanese-style snack with a flower meal---【Shui Xin Gen Bing】

In fact, the preparation of this dish is very simple, even a novice in the kitchen who is just getting started can perfectly present it crystal clear and translucent, just try it if you don't believe it. . . "

Ingredients

Flower Delicacy Shui Xin Xuan Biscuit

1. Salted cherry blossoms soak in advance

Flower Delicacy Shui Xin Xuan Biscuit recipe

2. Boil the white jelly + caster sugar + cold water, turn on a small fire and stir until it boils, then turn off the heat and let it stand for three minutes

Flower Delicacy Shui Xin Xuan Biscuit recipe

3. Pour halfway into the mold after standing still

Flower Delicacy Shui Xin Xuan Biscuit recipe

4. Put in the cherry blossoms

Flower Delicacy Shui Xin Xuan Biscuit recipe

5. Fasten the mold

Flower Delicacy Shui Xin Xuan Biscuit recipe

6. Pour the remaining liquid into the mold with a small funnel, and fill the remaining half

Flower Delicacy Shui Xin Xuan Biscuit recipe

7. Refrigerate in the refrigerator for one hour; take it out and open the mold cover, and demould the Shuixinxuan cake

Flower Delicacy Shui Xin Xuan Biscuit recipe

8. Shuixinxuanbing dipping sauce is made. Pour water and brown sugar into the pot and boil it into a syrup

Flower Delicacy Shui Xin Xuan Biscuit recipe

9. Sprinkle with soy flour and drizzle with syrup

Flower Delicacy Shui Xin Xuan Biscuit recipe

10. Beautiful finished product~~

Flower Delicacy Shui Xin Xuan Biscuit recipe

11. Crystal clear~~

Flower Delicacy Shui Xin Xuan Biscuit recipe

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