Flower Donut

Name: Flower Donut
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g Caster sugar; 15g Corn oil; 80g Low-gluten flour; a little butter

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Using the simplest ingredients, eggs/flour/sugar/oil, you can make a delicious donut in about 20 minutes. Since Xuechu’s flower-shaped non-stick doughnut mold has the right depth and the non-stick effect is ideal, there is no need to add baking powder or other fluffing agents, just beat the whole egg. The taste is creamy and sweet, perfect for breakfast or afternoon tea. What is marked is the amount of 12 flowers in a row. "

Ingredients

2 pcs Egg

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40g Caster Sugar
15g Corn Oil
80g Low-gluten Flour
a little Butter

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Flower Donut

1. Prepare all kinds of materials, and preheat the oven at the same time, fire up and down 180 degrees, about 10 minutes.

2. Heat a small amount of butter in a microwave oven for 20 seconds. After it becomes liquid, use a brush to brush it in the Xuechu 12 doughnut mold.

3. Mix two eggs and caster sugar.

4. Whisk with a whisk.

5. Until it is sent to the point where the pattern is obvious, the dripping will not disappear quickly

6. Sift in the low-gluten flour and mix it from the bottom until there is no dry powder.

7. Pour in a little corn oil and mix well.

8. Put it in a piping bag.

9. Evenly squeeze into the mold, about eighth full, tap twice to make the batter even.

10. Put it in the middle of the preheated oven and bake for 15 minutes at 175 degrees. The specific time and temperature should be increased or decreased according to the actual oven temperature of different ovens.