Flower Dumplings

Name: Flower Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some Black sesame filling; Some Coconut (stuffing); Some salt; Some White sugar; Some pigment; Some Red yeast powder

by HumiL

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although I bought glutinous rice balls at home, I still want to make them myself. I did it a long time ago. The whole flower shape is more than round, but it's too cold recently, and my hands are frozen, so I'm so inflexible, so I didn't do it well. I use coloring because I’m lazy. In fact, I should use spinach juice, carrot juice, and so on. This is the first time I use the noodle soup method, which is pretty good. "

Ingredients

Flower Dumplings

1. Prepare materials

2. Add a little salt to the glutinous rice flour

3. Add the right amount of sugar to the water

4. After boiling the water, add a little bit of glutinous rice flour

5. Knead into dough

6. Divide the dumplings, add color

7. Knead into various colors of dough

8. Stuffing

9. After kneading into a ball, knead 4 small drop-shaped doughs, arrange them on the glutinous rice balls, then press the shape with a toothpick, and add a small round dough in the middle to make a flower shape

10. In the same way, many different patterns can be made

11. After it’s done, it’s done

Tips:
1. The pigment can be replaced with various vegetable juices

2. The color can be used freely, the stamp should be darker, and it will be obvious when it is cooked. The blue daisy is the best (personally think