Flower Fairy Kitchen｜okonomiyaki

Flower Fairy Kitchen｜okonomiyaki

1. All raw materials

2. Cut the upper half of the cabbage with more leaves,
Cut into small pieces of 1 cm square (must be large to be delicious, don't chop too much).
Bacon chopped into small pieces

3. Tablespoon okonomiyaki powder+
An egg + appropriate amount of water + a little salt,
Make a batter.
How low is the salt? People who are too little to speak can basically keep it.

The batter can be slightly thinner, in a state of "although it is thin but can stick the leaves together".
If it doesn't work, you can try twice to know~
If there is no okonomiyaki, you can use flour instead,
But the flavor will be much worse

4. Vegetable leaf + batter, combination!
Pay attention, the amount of batter can't be too much,

Each leaf can be slightly glued.
Be sure not to soak the vegetable leaves in the batter

5. Put oil in the pot, turn the heat to low after the high fire heats up,
Put in 4 and mix the batter.
Pat it flat with a spatula, then bring the shape together,
Focus on frying one side while spreading bacon slices on the upper layer.

Novice tips:
Do not put too much batter at a time,
Because there are more leaves and less batter, it is not easy to shape,
Therefore, the Okonomiyaki is only turned over once during the frying process.

Putting too many side dishes at once makes it difficult to control the heat.
It's easy to be smeared on the outside and not cooked on the inside

6. After frying, use a spatula to carefully turn it over and continue frying.

Novice tips:
To judge whether it is cooked well,
You can observe whether the edges are beautifully burnt yellow.
To judge whether the batter is cooked or not,
You can use a small fork to pick it up a bit

7. After frying, take out:
Okonomiyaki sauce + salad dressing + shredded seaweed + katsuobushi,
Assemble!

First brush a layer of okonomiyaki sauce, then squeeze the salad dressing,
Sprinkle nori shreds and katsuobushi, and finish.

Novice tips:
Use seaweed shreds instead of seaweed powder

8. Dangdang

9. Competitive players can buy the dried knots and special planers from overseas, and hand-planed wooden fish flowers. The grid is higher, the taste is more solid, and the taste is stronger. The left side is the dried knot in the picture below, and the right side is the special cut for bonito. Can be found on Taobao

Tips:

After resigning, I started to write recipes and applied for a gourmet official account. In the official account, I also shared some stories of love, hatred, and hatred in the cuisine. It's best if you like it.

This modified version of Okonomiyaki, if the heat is controlled properly, the edges will be a bit burnt and crispy, and the bacon will be crispy and caramel sweetness. Because of the more vegetable leaves, it tastes sweet and sweet; compared to seaweed powder, Nori shreds can provide a richer sense of layering, and it is beautifully arranged casually