Flower Honey Cake

by Angel falling to earth

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I often see what honey cakes and waterless cakes are sold in small shops outside. All the cakes I have made for so many years are chiffon except for sponges. So I want to try a new recipe. I just made a honey cake when I have a lot of honey at home. The recipe is used For you, the cake made with sugar and honey is too sweet. I don't know if the honey can be reduced. I have time to try next time. The small cakes baked with Changdi Baking Man CRTF32K are still very evenly colored without cracking, not bad! "

Flower Honey Cake

1. Prepare the ingredients.

2. Pour honey and sugar into an egg beater.

3. Knock into the egg.

4. Start the whisk from slow to fast to beat the eggs.

5. Beat until the dripping custard does not disappear so quickly.

6. Sift the flour into the egg batter and mix it up and down.

7. Pour in the salad oil and mix well.

8. Pour the mixed batter into a paper cup 8 minutes full.

9. Put it in the middle of the preheated oven and heat it up and down at 150 degrees, and bake for about 15 minutes (adjust the time slightly according to the size of the paper cup).

10. Take out the baked cake and let it cool.

11. Divide the red bean paste into three portions, add the desired color to each, and mix well.

12. Put flowers in a piping bag and piping flowers on oil paper.

13. Use the decorating scissors to move the flowers to the cake, and squeeze the leaves on the side to fill in the blanks.

Tips:

The temperature of each oven is different. The temperature and time are suitable for the Changdi Baking Man CRTF32K oven. Other models or brands should be slightly adjusted according to the actual situation. If you put two layers at a time, you need to change the upper and lower layers in the middle. If the surface is colored The heating temperature can be adjusted if it is too heavy.

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