1. Put all ingredients in the bread machine except butter
2. Start the dough program and knead for 15 minutes
3. Add butter and continue kneading for 15 minutes
4. Knead to reach the complete stage, can pull out the hand mask that is not easy to be covered
5. Full circle for the first fermentation, fermentation time is about 1 hour
6. Ferment to the size of 2.5 cups
7. After exhausting, it is divided into 12 small portions, about 46 grams.
8. Then divide each portion into 5 small doughs, round them, and place them in a mold that has been exposed to oil.
9. Make them all in order, insert the small sausage with a knife in the middle, and carry out the second fermentation
10. After fermentation, the surface is brushed with a layer of egg liquid, the inner circle is squeezed with tomato sauce, the outer circle is squeezed with salad dressing, and the surface is sprinkled with green onion
11. After the oven is preheated, bake the middle layer at 160 degrees for 20-25 minutes, and the surface will be golden.
12. Baked
Tips:After the dough is ready, the basic operation is very simple~
