1. Put all the ingredients except the butter into the bread machine in turn, put the liquid ingredients first, then put the flour, dig a hole in the flour to bury the yeast, start the dough mixing program, add the softened butter after 20 minutes, continue to knead to the complete stage, remove the cover The cling film is fermented to twice its size.
2. The dough does not shrink or rebound when the fingers are dipped in flour, and the fermentation is completed
3. The fermented dough is taken out and knead to exhaust, divided into 6 equal parts, rounded,
4. Take a dough and roll it into a small round cake, put some jam
5. Tighten the mouth like a bun
6. Make a mark on the surface with a knife
7. First cut into four parts, and then cut out the same size mouth in the middle of each part, each mouth is 1 cm from the center point
8. Put it in a baking tray and ferment to double its size, brush with egg yolk liquid, and sprinkle with white sesame seeds. 150 degrees for about 13 minutes
