Flower Maw and Red Date Soup
by Smiling life
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the flower glue in advance, and wash the other materials except pork bones with clean water;
2. Boil water, blanch the pork bones with water to remove the blood;
3. Add appropriate amount of water to the saucepan, pour the blanched pork bones and soaked fish maw;
4. Add other materials together;
5. Cover the lid, set the stew pot to a slow simmer, add salt to taste after 4 hours;
