Flower Maw Chicken Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The local chickens are slaughtered and washed;
2. Add water to the pot and put the chicken in;
3. Boil the chicken, pick it up, and set aside the soup;
4. Wash the flower gum;
5. Wash and blanch the ribs;
6. Add appropriate amount of water to the electric clay pot, pour the ribs, and the plastic pot;
7. After boiling for one and a half hours, add chicken broth, cook for half an hour, add salt to taste and serve.
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