Flower Maw Chicken Soup
1.
The local chickens are slaughtered and washed;
2.
Add water to the pot and put the chicken in;
3.
Boil the chicken, pick it up, and set aside the soup;
4.
Wash the flower gum;
5.
Wash and blanch the ribs;
6.
Add appropriate amount of water to the electric clay pot, pour the ribs, and the plastic pot;
7.
After boiling for one and a half hours, add chicken broth, cook for half an hour, add salt to taste and serve.