1. 3 pieces of flower maw, 30 grams of cordyceps flower, 2 pieces of small shark fin, 250 grams of pork bones, 3 pieces of ginger. Serving for 3-4 people.
2. Small shark fin, flower gum and cordyceps flowers are slightly soaked and rinsed to remove dust. Cordyceps flower removes impurities from the roots.
3. Add 2500 ml of water to 12 bowls of cleaned Cordyceps flower, shark fin, fish maw, pork bones, and ginger slices.
4. Bring all the ingredients to a boil on high heat in the soup pot, and remove the floating bubbles before boiling. The soup will be clearer in this way.
5. Turn on the high fire for about 10 minutes and change it to the low fire for 2 hours.
6. Good flower maw soup will not rot
7. Choose the flower gum to have a thickness. The flower gum for ordinary soup does not need to be soaked overnight. It only needs to be soaked slightly, so that it is easy to clean the dust attached to the gum.
8. This kind of thickness is moderate, about the length of a signature pen, about 50 yuan a tael. It tastes good when cooked.
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