1. Wash quail and set aside.
2. The soup is ready.
3. Put the quail in the stew pot.
4. Soak the ingredients with water and put them in the stewing pot, add ginger slices and appropriate amount of water.
5. Put water in the steamer and put a support (a cloth is also OK).
6. Then put the stew cup on the stand, cover the stew cup lid and the steamer lid, after the fire is boiled, simmer slowly for one hour.
7. Add appropriate amount of salt to eat.
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