Flower Maw Nourishing Soup
1.
Steam the maw in a steamer for 15 minutes, then add water to soak for 24 hours. The picture has been bubbled.
2.
Boil the pork bones in a pot
3.
Slice ginger, rinse with water for other ingredients
4.
Put all the ingredients in a casserole, add appropriate amount of water
5.
Put the lid on, turn on high heat and turn to low heat for an hour, then add salt to taste.