Flower Milk Bread

Flower Milk Bread

by Insect's Restaurant

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The bread with milk is not only nutritious but also very soft. The old girl likes it very much and ate 4 or 5 in a row. I promised to make caterpillar bread for her next time *^_^*. My bread is kneaded by hand. The specific kneading method is on my log. You can check it out by yourself. If you have a bread machine, you can omit it~"

Ingredients

450g High-gluten Flour
10g Bread Improver
60g Sugar
5g Yeast
250g Milk
2g Salt
25g Butter
a little Whole Egg Liquid

Flower Milk Bread

1. Mix the bread improver, sugar, salt, and flour

Flower Milk Bread recipe

2. Mix yeast and milk to dissolve, let stand for 5 minutes

Flower Milk Bread recipe

3. Slowly pour in the flour and beat it up

Flower Milk Bread recipe

4. Knead into a smooth dough

Flower Milk Bread recipe

5. Add butter,

Flower Milk Bread recipe

6. Knead out the film [The method is in my log]

Flower Milk Bread recipe

7. Round up, cover with plastic wrap, and ferment in hot water for 90 minutes

Flower Milk Bread recipe

8. Cut a hole without shrinking, that is, the fermentation is successful

Flower Milk Bread recipe

9. Take out the exhaust

Flower Milk Bread recipe

10. Divided into 11 doughs

Flower Milk Bread recipe

11. Roll out

Flower Milk Bread recipe

12. Roll up from below

Flower Milk Bread recipe

13. Put it in the mold, two shots for one hour

Flower Milk Bread recipe

14. Brush the layer of egg mixture, put it in the preheated oven, 150 degrees for 30 minutes

Flower Milk Bread recipe

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