Flower Milk Bread

by Insect's Restaurant

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The bread with milk is not only nutritious but also very soft. The old girl likes it very much and ate 4 or 5 in a row. I promised to make caterpillar bread for her next time *^_^*. My bread is kneaded by hand. The specific kneading method is on my log. You can check it out by yourself. If you have a bread machine, you can omit it~"

Ingredients

Flower Milk Bread

1. Mix the bread improver, sugar, salt, and flour

2. Mix yeast and milk to dissolve, let stand for 5 minutes

3. Slowly pour in the flour and beat it up

4. Knead into a smooth dough

5. Add butter,

6. Knead out the film [The method is in my log]

7. Round up, cover with plastic wrap, and ferment in hot water for 90 minutes

8. Cut a hole without shrinking, that is, the fermentation is successful

9. Take out the exhaust

10. Divided into 11 doughs

11. Roll out

12. Roll up from below

13. Put it in the mold, two shots for one hour

14. Brush the layer of egg mixture, put it in the preheated oven, 150 degrees for 30 minutes

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