Flower Naked Cake

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Welcome to follow the WeChat public platform "Girl Tian Luo" to share food and life together~~
It’s been a long time since I’ve updated it. It’s been so long that I don’t know what solar terms have passed or what festivals, until-today I received a push about Qixi Festival. It stands to reason that this is nothing strange, but strange. , I pushed a Tanabata font recommendation from a Huakang font library... This is more embarrassing... I should boast this recommendation to be smarter, knowing I have a font collection addiction, or should I tell myself the first notice of this year’s Tanabata, unexpectedly It's a font...
Anyway is not important, anyway, it is just listening to two people whispering under the grape trellis...
Of course, I don’t think so much. Many people will still care about this festival. But it’s not like the traditional Chinese festival of "Bring Your Own Food BGM". This festival doesn’t seem to have any representative food, so let’s take a look. Cake it, anyway, sweet.
This is the story of an outdated cake——
Thousands of years and last year, naked cakes suddenly became popular. They are cream cakes that are loosely spread on the surface. You can touch them at random and add some fruits or other things to look very forest style (but this year suddenly the style of painting has shifted to a fine, experimental metaphor. Noodles and sandblasted cakes, history is really spiraling orz...), this is obviously my hand-cuffed + lazy party dish, which can be made in time. Of course, it is now considered outdated, but since the Qixi Festival is going to be celebrated this year, love Well, it's not necessarily a new thing this year~

Flower Naked Cake

1. Add 18g sugar to three egg yolks, turn on an electric whisk and stir until the color turns white

2. Add 10g cheese and mix well

3. Add edible oil in portions and mix evenly at high speed

4. Add 36g of milk and stir evenly at low speed

5. Then add sifted low-gluten flour and cocoa powder, a total of 60g

6. Stir evenly with a spatula

7. Add 30g of sugar to three egg whites and wait for the sugar to melt slightly

8. Stir at high speed until the pot is not poured

9. Scoop out one-third of the egg white into the egg yolk paste, stir evenly

10. Then add one third of the egg white

11. Pour it back into the egg whites and mix evenly

12. Pour into the chimney mold and shake out big bubbles

13. The preheated oven, the upper and lower fire 165℃, the middle position, 35 minutes, after baking, let it cool down

14. Completely cool the cake, unmoulded

15. Then divide it horizontally into three pieces

16. Each piece is divided into six small pieces

17. Then design the height

18. Put an egg white into a clean basin

19. Add 50g sugar

20. High-speed whipping to rigid foam

21. Put the first layer of cake on top of greased paper and spread a layer of frosting

22. Then sift a little matcha powder

23. Then put some sweet-scented osmanthus sauce made by myself, it is fragrant

24. Then put a layer of cake and spread a layer of frosting

25. Add mango sauce and osmanthus sauce

26. Then put up the upper two layers like this

27. Sprinkle a little dried osmanthus on top

28. Wash the picked pomegranate flowers, and then decorate it a little!

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives