1. The sixties add salt and water and let it stand for half an hour to spit sand
2. Mix two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of bean paste, and a few drops of wood ginger oil.
3. The vermicelli is softened with water
4. Fold the tin foil in half and put it inside the bowl to make the bowl model
5. Pour in the washed flower armor, add chopped chili and stir-fry with minced ginger and garlic
6. After adding the seasoning, fill the ingredients with water
7. Directly hold the tin foil bowl and place it on the induction cooker and cook until the flower armor opens.
8. Join the fans and fiddle a little
9. Cover with tin foil and continue cooking for five minutes
