Flower-shaped Dumplings
by Yuan Bao mother ~ food supplement expert
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients.
2. Pour all the ingredients into a large bowl, stir well, add some oyster powder to enhance the flavor.
3. Wrap the flower-shaped dumplings according to the picture below, then spread oil on the bottom of the pot, put the dumplings in the pot, fry them on a low fire, pour water on the bottom and cover with the lid.
4. Pour in water and cover it with a lid.
5. Beat in an egg, turn off the heat when the egg is cooked
Tips:Suitable for babies of 12m➕, green beans can be replaced if the chewing ability is not good.
