1. In addition to the butter, pour all the raw materials of the dough into the bread bucket of the Dongling bread machine. Take care not to directly contact the yeast with salt and sugar, and start a dough mixing program.
2. After 10 minutes, the dough will be able to pull out a thick film, add the softened butter, and continue the dough mixing process for 15 minutes until the dough is smooth and soft.
3. After the dough is reunited, put it in a large bowl, cover with plastic wrap, put it in the oven, and ferment at 30°C.
4. . Fermented until the dough doubles in size, stick your fingers with the flour and poke it. If the hole does not retract, it means that the fermentation is complete. It takes about 60 minutes.
5. The fermented dough is vented and divided into 20 portions.
6. Each small dough is rounded, and 5 pieces are placed in a mold.
7. Cut the crispy intestines in half, then cut 2 cuts horizontally and vertically, remember not to cut them.
8. Place the prepared crispy sausage in the center of the mold, which is the stamen of the flower bread.
9. Put the shaped dough into the oven, start the fermentation function of the oven, put a cup of hot water, and ferment for 30 minutes. Continue to ferment until the dough has doubled in size.
10. Take out the fermented dough and squeeze out the pattern with salad dressing and tomato sauce.
11. .Finally, put it into the preheated oven, heat up and down at 170℃, and bake for 18 minutes.
12. The toasted bread is immediately demoulded and placed on the grill to cool.
Tips:1. The amount of water in the dough should be adjusted according to the absorbency of the flour.
2. The temperature and time of baking are adjusted according to your own oven.
3. The amount of recipe can make 4 learn-to-cook burger molds.
