Flower Stuffed Steamed Yam

Flower Stuffed Steamed Yam

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The honey-glazed yam that I eat at the restaurant is deep-fried, then boiled with maltose, and poured a little honey after the pan is cooked.
I don't want fat, so I just steam it. Replace the maltose with honey pickled rose stuff, it is very fragrant and sweet enough. "

Ingredients

Flower Stuffed Steamed Yam

1. Peel the yam, wash, and cut into equal pieces.

Flower Stuffed Steamed Yam recipe

2. Put it in the pot and steam it.

Flower Stuffed Steamed Yam recipe

3. Steamed yam, about 40 minutes.

Flower Stuffed Steamed Yam recipe

4. Take it out and put it out.

Flower Stuffed Steamed Yam recipe

5. Sort it out.

Flower Stuffed Steamed Yam recipe

6. Take the rose stuffed.

Flower Stuffed Steamed Yam recipe

7. Drizzle with Huaneng soup and add some Huaneng.

Flower Stuffed Steamed Yam recipe

8. Finished product.

Flower Stuffed Steamed Yam recipe

9. Finished product.

Flower Stuffed Steamed Yam recipe

Tips:

If there is no flower brewing, use honey directly, and use maltose without honey. If you don’t have this, just boil some sugar water and pour it on top.

Comments

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