Flower Stuffed Steamed Yam

Name: Flower Stuffed Steamed Yam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; Some Stuffed Roses

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The honey-glazed yam that I eat at the restaurant is deep-fried, then boiled with maltose, and poured a little honey after the pan is cooked.
I don't want fat, so I just steam it. Replace the maltose with honey pickled rose stuff, it is very fragrant and sweet enough. "

Ingredients

1 Yam
Some Stuffed Roses

Flower Stuffed Steamed Yam

1. Peel the yam, wash, and cut into equal pieces.

2. Put it in the pot and steam it.

3. Steamed yam, about 40 minutes.

4. Take it out and put it out.

5. Sort it out.

6. Take the rose stuffed.

7. Drizzle with Huaneng soup and add some Huaneng.

8. Finished product.

9. Finished product.

Tips:
If there is no flower brewing, use honey directly, and use maltose without honey. If you don’t have this, just boil some sugar water and pour it on top.