Flower Stuffed Steamed Yam
1.
Peel the yam, wash, and cut into equal pieces.
2.
Put it in the pot and steam it.
3.
Steamed yam, about 40 minutes.
4.
Take it out and put it out.
5.
Sort it out.
6.
Take the rose stuffed.
7.
Drizzle with Huaneng soup and add some Huaneng.
8.
Finished product.
9.
Finished product.
Tips:
If there is no flower brewing, use honey directly, and use maltose without honey. If you don’t have this, just boil some sugar water and pour it on top.