【flower Sushi】----korean Spicy Sauce Sushi

【flower Sushi】----korean Spicy Sauce Sushi

by Little Chef's Fragrance

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I created this sushi by accident.

By the way, once I ate sushi at home, I thought that the sushi tasted slightly, but there was no mustard sauce at home at the time, so I dipped some Korean chili sauce. Unexpectedly, eating sushi dipped in Korean chili sauce does not have a taste, and then I thought, wouldn’t it be better if the chili sauce is directly rolled in the sushi?

Ever since, I made this Korean chili sauce sushi. The rice with chili sauce will be thinner than usual, but the taste is really so delicious! If you like hot sauce, try it! "

Ingredients

【flower Sushi】----korean Spicy Sauce Sushi

1. Prepare the materials. Wash the cucumber and cut into strips for later use.

【flower Sushi】----korean Spicy Sauce Sushi recipe

2. The eggs are fried into pancakes and sliced.

【flower Sushi】----korean Spicy Sauce Sushi recipe

3. Cut large roots into strips.

【flower Sushi】----korean Spicy Sauce Sushi recipe

4. Pour the white sesame seeds and sesame oil while the rice is hot, and stir well.

【flower Sushi】----korean Spicy Sauce Sushi recipe

5. Put plastic wrap on the sushi roll, and then put a piece of seaweed.

【flower Sushi】----korean Spicy Sauce Sushi recipe

6. Spread the rice evenly on the seaweed. Leave 1/4 on top.

【flower Sushi】----korean Spicy Sauce Sushi recipe

7. Take an appropriate amount of Korean hot sauce and spread it evenly on the rice.

【flower Sushi】----korean Spicy Sauce Sushi recipe

8. Spread the egg slices on the chili sauce, put the cucumber and large root strips.

【flower Sushi】----korean Spicy Sauce Sushi recipe

9. Roll it up from the bottom up, and peel off the plastic wrap while rolling.

【flower Sushi】----korean Spicy Sauce Sushi recipe

10. Cut into pieces and eat. (It is better to cut with a knife and dip it in water).

【flower Sushi】----korean Spicy Sauce Sushi recipe

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