【flower Sushi】----square Shape Sushi

【flower Sushi】----square Shape Sushi

1. Prepare the materials.

2. Mix the rice with sushi vinegar while it is hot.

3. Take a sushi curtain, cover it with plastic wrap, and put half a slice of seaweed. Wrap the ham sausage and roll it up.

4. After being rolled, rice can be used to bond the joints.

5. Take another piece of seaweed and spread the rice evenly. Put on the ham sausage rolls.

6. Roll up from the bottom up. Remove the plastic wrap while curling.

7. After being rolled up, cut in half lengthwise. Become four ham sausage rolls.

8. Take another piece of seaweed and place two ham sausage rice rolls on the seaweed with the ham sausage facing outward.

9. Spread a little rice in the middle. It can also be egg rolls, etc.

10. Spread the other two slices of ham and rice rolls on top.

11. Roll up from the bottom up. Remove the plastic wrap while curling. Wrap it in plastic wrap and stop for a while.

12. The cross section after slicing is a beautiful pattern.

Tips:

1. Sushi vinegar method

Ingredients: white vinegar: 600cc, white sugar: 500g, salt: 80g (or reduce all of them). Put the above three ingredients into the pot, put on the stove and stir until the sugar melts. Do not boil the vinegar. Decreased acidity.

The preservation method of sushi vinegar: The pot or container where the sushi vinegar is placed is dry and placed in a corner or a cool place. It can be stored for three to four months in summer and five to six months in winter.

2. How to cook sushi rice

A 10:1 ratio of edible rice + glutinous rice can cook soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds 5 cups of rice, the water volume of the last cup of water will be reduced by 1/5.

3. The ratio of rice to sushi vinegar

One bowl of rice + one tablespoon of sushi vinegar (One cup of rice can cook two bowls of rice, according to this ratio.)