1. Wash the beef and set aside.
2. Cut beef into pieces and mince.
3. Add cornstarch, soy sauce, cooking wine, crushed black pepper and salt and marinate for 15 minutes.
4. Wear gloves to grasp evenly to make it full of flavor.
5. Wash the lettuce and slice the cucumber.
6. The toast is removed and the pattern is carved out with a mold.
7. Heat oil in a pan, put in a mold, pour beef filling, and fry on low heat until golden on both sides.
8. Take a plate, spread toast on the bottom, put lettuce and cucumber slices on it.
9. Put the meatloaf on and squeeze the salad dressing.
10. Finally spread the toast and it's done, one bite at a time, very cute, right?
11. It's really good-looking and delicious.
12. It's really good-looking and delicious.
