Flower Whole Wheat Breakfast Bun (second Frozen Fermentation Method)
1.
Put all the ingredients of the main dough into the bucket of the bread machine according to the order of the bottom liquid, middle flour, upper sugar, salt, and yeast, turn on the custom kneading function (two programs), and set the time to 26 minutes.
2.
After 10 minutes, the dough has pulled out a thicker film.
3.
By the end of the kneading procedure, the dough has been kneaded to the expansion stage, and a thinner film can be pulled out at this time.
4.
Reunite the dough and start the bread machine fermentation program for one minute.
5.
Fermented until the dough expands twice as large, stick a hole in the flour with your fingers, and the fermentation is complete if it does not shrink or collapse.
6.
The fermented dough is vented with a rolling pin and divided into 12 doughs evenly. After they are rounded, cover with plastic wrap and relax for 15 minutes.
7.
When the dough is relaxing, apply a thin layer of butter to the inner wall of the mold with softened butter.
8.
After the loose dough is flattened, it is rounded again, 6 pieces each, and placed in the mold one by one, forming a circle.
9.
After placing it, seal the mold with plastic wrap and put it in the refrigerator overnight for a second shot, about (10 hours).
10.
The next morning, take out the second-made dough, and it will expand about 1.5-2 times. At this time, preheat the oven to 180 degrees.
11.
Put the dough and the mold into the preheated oven, adjust the temperature to 160 degrees, the lower layer, and bake for 20 minutes.
12.
In the process of baking bread, you can prepare various vegetables and meats. The principle is: put whatever you like. I put omelette, sausage, lettuce, ham, tomato.
13.
After the baked bread comes out of the oven, it will be removed from the mould and allowed to cool. If the bread stays in the mold, it will get wet.
14.
Use a serrated knife to cut each bulge on the bread and stuff the ingredients.
15.
The beautiful flower wholemeal bread is ready.
Tips:
1. Please adjust the amount of milk according to the water absorption of flour.
2. The baking time and temperature are for reference only, please adjust yourself according to the temper of your own oven.
3. The preheated oven can be 15-20℃ higher than the actual baking temperature.
4. Put the ingredients in the bread whatever you like.
5. Fangzi can make two 8-inch hollow molds.
6. Yeast should not be in direct contact with sugar and salt.
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