Fluffy and Easy to Make Fritters

Fluffy and Easy to Make Fritters

1. Weigh 500 grams of flour for use

2. Knock the eggs into the basin, put salt, baking powder, baking soda, 15 grams of vegetable oil, mix well and set aside

3. Weigh 275 grams of water, warm water, below 35 degrees for use

4. Slowly pour warm water into the basin, stirring while pouring, do not pour the water at a time, the water absorption of the flour is different, so don't pour the water in, so as not to be too thin

5. I added water in 2 times and stirred until it became snowflakes and flakes. Take out the stirring rod

6. Start to knead the dough by hand, and set aside a smooth dough

7. Spread some oil on the surface of the dough, cover it with plastic wrap, and put it in the refrigerator overnight for later use. The next morning, please take out the dough in advance and warm it up before frying it for the most fluffy

8. Take out the loose dough from the refrigerator, apply some oil on the chopping board, and apply some oil on your hands. Here are some of them, anti-sticky, don’t pour too much, and rub the strips, as shown in the figure.

9. Press the long strips flat, cut into small wide strips, about 2 to 3 cm wide, as shown in the figure

10. Place the two wide bars on top of each other. Use a chopstick to press them down as shown in the picture. Don’t break them, they will separate once they are fried.

11. Pick up the pan and pour the oil. After the oil is hot, put the green body into one end and measure the oil temperature. After putting it down, it will look like bubbles. The oil temperature is fine. When the oil is hot, turn to medium heat

12. Use a long chopsticks to pull the fried dough sticks so that they are evenly heated. The dough sticks are crispy on the outside and crispy on the inside. After one side is colored, turn it over and fry the other side.

13. Everyone is fat and crispy

14. Deep-fried dough sticks can be served with soy milk, porridge, and can also be made into pancakes with fruit and fried dough sticks. They are all delicious

15. Finished picture appreciation

Tips:

The deep-fried dough sticks are eaten while it is hot. They are especially crispy. If they are taken out the next day, they will still be crispy after re-fry