Fluffy Bread Steak
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the flour in a container, beat an egg, 2 grams of salt, and 40 grams of sugar.
2. Add 4 grams of yeast to 300 grams of warm milk to dissolve.
3. Hecheng dough is proofed twice as big.
4. Make a long bar.
5. Cut into small pieces.
6. Stretch it out and place it on the baking tray.
7. Brush the egg wash.
8. Sprinkle sesame seeds.
9. Preheat the oven in advance and bake at 170° for 20 minutes.
10. Finished picture.
Buy on JD
Buy on Amazon