Fluffy Egg Waffles

by The most beautiful in the beginning ❤

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fluffy Egg Waffles

1. Beat six eggs into the bowl.

2. Add 350 grams of flour, 3 grams of yeast, and 10 grams of sugar.

3. And into dough.

4. Proofed dough.

5. Divide into agents.

6. Roll into a cake.

7. Cover with plastic wrap and wake up for ten minutes.

8. Put the cake dough into the electric cake stall.

9. Fry the golden brown on both sides.

10. Finished picture.

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