Fluffy Fried Dough Sticks
1.
Mix all the ingredients and put them in a container. We eat the baking powder by ourselves. We must buy the aluminum-free baking powder. This is harmless to the human body and can be eaten with confidence.
2.
Stir the dough with chopsticks.
3.
Knead it gently with your hands. At this time the dough is still very rough, cover it with plastic wrap and let it stand for ten minutes.
4.
Knead the dough smoothly again, the dough will have some sticky hands, this is normal. Keep the dough in the refrigerator for at least 8 hours. It is generally recommended to knead the dough at night and take it out the next morning. If there is a place in the refrigerator at home, it is recommended to shape the dough into a flat rectangle in this step.
5.
If you make it into a rectangle in advance, this step will be much easier. Because the fried dough sticks can’t get up, most people make the mistake of the plastic step. The stretched gluten is easy to be damaged again during plastic surgery, so novices suggest that it must be the day before It is shaped like this at night.
6.
Use light force and roll the dough into a flat shape. If the shape is adjusted in advance, it will be easier to succeed. The dough will be easily destroyed when it is taken out of the refrigerator. So after taking it out, please try not to knead the dough again. Everyone has seen how wide and thick the dough is when you buy fried dough sticks, so you can just fill in the rough shape.
7.
Cut the dough into strips.
8.
The two pieces are superimposed on each other. Dip some oil with chopsticks to make a mark in the middle.
9.
The oil pan is hot. The induction cooker I use directly controls the temperature at 180 degrees. When I use an open stove, I have to wait for the oil temperature to rise before putting the dough sticks into the frying pan. After the dough sticks are in the pot, use chopsticks quickly. Turn it a few times to heat the dough sticks evenly, and the more the fritters will rise.
10.
Flip it back and forth to deep-fry the dough sticks to golden brown.
11.
Basically, one can be fried in a few tens of seconds. If it is fried at the same time, it is very fast, and a breakfast is easy.
12.
Finished product.
13.
Finished product.
14.
Finished product.
