Fluffy Pancake

Name: Fluffy Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 1 cup All-purpose flour; 1 cup milk; 2 teaspoons Baking powder; Some Unflavored salad oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Occasionally I visit the western food website AllRecipes, and from time to time I find that there are more wonderful works, which are very suitable for our family’s appetite. I don’t know whether the authentic is not authentic, but as long as it is delicious and healthy, just use it and make it. This pancake ( Pancake) is special, relatively soft and without sugar. It should be salty or sweet. If you like salty, you can add luncheon meat, grilled meat, sausage or even pickles. If you like sweet, you can add syrup, honey and jam. It is suitable for breakfast and lunch. For convenience and beauty, a 4.5-inch mini pan is used for frying. The finished product is gentle and cute. "

Ingredients

3 Egg
1 cup All-purpose Flour
1 cup Milk
2 teaspoons Baking Powder
Some Unflavored Salad Oil

Fluffy Pancake

1. Mix the flour and baking powder evenly;

2. Beat the egg liquid evenly;

3. Pour milk into the egg mixture, stir well, then sift in the flour three times, and stir evenly;

4. Brush a thin layer of salad oil in a pan and raise the heat to medium to low;

5. Wait until the bottom of the pot is slightly hot, pour the egg liquid evenly, it is better if the egg liquid is just under the bottom of the pot or a little thicker;

6. When you see the pores in the batter come out and the batter at the bottom is solidified;

7. Turn the other side, in short, fry on both sides until golden brown.

Tips:
1. There is no sugar in the formula, it can be salty or sweet, and the taste is more flexible;

2. When the flour and custard are mixed, take two or three times to add the flour. After adding the flour, stir evenly before adding the next flour;

3. Don't heat the pancake too much, otherwise it will be easy to fry, and don't rush to turn the pancake, wait until the batter at the bottom solidifies, so that the whole pancake will look flat and even.