1. Beaten eggs in a loose bowl
2. Use chopsticks to stir into egg mixture, add white sugar and mix well
3. Add flour and baking powder
4. Slowly add milk while stirring
5. Stir until the milk and batter are completely mixed into a fine batter that can flow quickly
6. Heat the pan, brush a little oil, spoon into the batter, pour it into the pan and spread it into small round cakes
7. Fry until the surface is solidified, turn it over, continue to fry until the surface is slightly yellow and out of the pan
8. Sprinkle with powdered sugar after serving
Tips:1. Make the batter thinner, and the spread out will be thin and fragrant
2. Keep a small fire during the stall
3. If you prefer something more fragrant, you can add a little melted butter to the batter
