Fluffy Tortilla

Name: Fluffy Tortilla
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 95g Light cream; 2 pcs egg; 120g Low-gluten flour; 2g salt; 30g Powdered sugar; 6g Fresh Yeast; 50g Cooked corn kernels; Some butter

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The rise is too good,
After only staying in the refrigerator overnight, the batter became full and even overflowed. . .
It is not willing to stay in an electric baking pan, and grows and spreads arbitrarily, and finally becomes a Siamese baby.
Two eggs make the noodles golden and exude a strong fragrance with the cream. "

Ingredients

Fluffy Tortilla

1. Ingredients: 95g whipped cream, 2 eggs, 120g low powder, 2g salt, 30g powdered sugar, 6g fresh yeast, 50g cooked corn kernels, moderate amount of butter.

2. Pour eggs, butter, sugar, fresh yeast, and salt into a large bowl and mix well.

3. Add flour to make a uniform batter.

4. Add the chopped corn kernels.

5. Mix well, cover with plastic wrap, and put in the refrigerator to ferment overnight.

6. The batter rose.

7. Preheat the electric baking pan.

8. Spread butter on the bottom plate, scoop the fermented batter directly into the electric baking pan with a spoon.

9. Close the lid and heat for 3-5 minutes.

10. Uncover, the surface solidifies.

11. Turn it over and continue to fry the surface until golden.

12. Take out of the pot and let it dry until warm and serve.

Tips:
1. The amount of sugar can be increased or decreased according to your own taste.
2. The heating time needs to be adjusted according to the amount of batter and the firepower of the electric baking pan.
3. It can be directly fried in a frying pan without an electric baking pan.